Beauty and Beauty---siwu Soup
1.
4 things: Angelica sinensis 10 grams Chuanxiong 8 grams White peony 12 grams Rehmannia glutinosa 12 grams (I also added red dates, wolfberry codonopsis), 1.5 kilograms of pork bones, 4 ginger slices.
2.
Soak the medicinal materials and wash them off first.
3.
Pig bones fly water.
4.
Rinse the pork bones to dry.
5.
Ginger slices under cold water.
6.
After the water boils, add all the ingredients.
7.
Transfer to the soup stall and cook for 2 hours.
8.
When the time is up, add salt to taste.
9.
You can eat it, the aroma is tangy! When boiling the soup, remember to add salt at the end. Put the salt early and the old iodine is easy to volatile.