Beauty and Beauty Syrup Soap Jelly Rice Peach Gel White Fungus Soup

Beauty and Beauty Syrup Soap Jelly Rice Peach Gel White Fungus Soup

1. Prepare materials

2. Wash the saponified rice, white fungus, lotus seeds, peach gum, and red dates separately and soak for 8 hours (remove the roots of the soaked white fungus)

3. Put the washed peach gum, red dates, and lotus seeds in the pressure cooker for 20 minutes (peach gum should be washed clean to remove some bad ones

4. Saponified rice, white fungus, break small pieces + 1000 ml of water and pressure cook for 30 minutes (if you like to drink soup, you can increase the amount of water, which is thicker)

5. Put lotus seeds, red dates, etc. into the pressure cooker

6. Prepare yellow rock candy and cranberries

7. When the pressure cooker is out of air, you can put the rock sugar and cranberry into it and stir, and it can be eaten after melting.

8. It's better to keep it cool and iced

Tips:

1. If you don’t like the soft and waxy texture of white fungus, you can put it later. I like the waxy texture of saponaria rice so it will cook for a long time. In fact, you can put all the ingredients in the pressure cooker for 30 minutes and take it out.
2. I bought a single-pod thick sliced saponia rice. It tastes very soft and glutinous and delicious. It is translucent when cooked and has enough gum. The saponia rice has a laxative effect and can be eaten every day. But don’t eat too much.
3. It is better to buy white fungus with a yellowish tint. The white fungus may be sulphurous, so pay attention to it when you buy it.
4. Peach gum will have some impurities in it, so you need to carefully pick it out when the foam is good. It is rich in collagen, which can beautify the skin and moisturize the lungs.
5. You can also add a little less water, and it will be delicious if you add some milk in the end.