【beauty and Food】take Snow Pig's Trotter

by Star Chef House

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The nutritional value of pork elbow 1. Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.
2. The trotters are very nutritious and contain a lot of protein, especially a lot of collagen. Like the skin, it is a good food therapy product to make the skin plump, moisturize, strengthen the body and increase fat.
3. After the pork knuckle is stewed, the bones can continue to boil the soup for calcium supplementation and beauty.
The elbow is a good food for beauty~~~~ Make good use of it and make a good beauty recipe."

【beauty and Food】take Snow Pig's Trotter

1. Prepare the ingredients, wash the trotters, cut them, and soak the snow peas overnight

2. Add water to the pot, add the cooking wine, cook the trotters, to remove the fishy smell and blood

3. Foam will be attached to the pot, so take a spoon to swipe it away

4. Remove the frothy trotters, cook for 20 minutes, cook and remove for later use

5. Add oil to the pot and start frying the cooked pig's knuckles

6. Deep-fried golden brown and ready for use

7. Cut green onion, ginger and garlic, star anise, dried chili, cinnamon, tangerine peel and set aside

8. Leave a little oil in the pot, make the onion, ginger and garlic super fragrant

9. Start to fry the fried pork knuckles

10. After frying the flavor, add a handful of rock sugar, 23 fragrant, light soy sauce, dark soy sauce, chicken essence, cooking wine, oyster sauce, and start to stir fry

11. Add pepper water and Sprite to the trotters, add dried chili, star anise, cinnamon, tangerine peel, Chinese yam

12. When the simmering reaches two-thirds of the water, add the soaked snow peas, start to simmer, turn on low heat, simmer for an hour, add water in the middle, light soy sauce at home, add a spoonful of salt, cooking wine, continue to simmer

13. Until the juice is collected

14. After simmering, add green onion and chili

15. See if this color is very appetizing

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