Beauty Beauty Rose Lily Egg Purple Rice Wine Stuffed Soup

Beauty Beauty Rose Lily Egg Purple Rice Wine Stuffed Soup

1. Prepare the materials, remove the roots of the lily and wash to remove the dull and yellow leaf petals. Fresh lilies are available at the big farmers’ markets.

2. Beat the eggs.

3. The fermented rice will generally become chunks, and use the back of a spoon to smash it.

4. It is better to use pure sugar-free lotus root flour. There are many additives sold in supermarkets. One spoonful of lotus root flour with one spoonful of cold water!

5. Put two bowls of water in the pot, pour in the fresh lily after the water is boiled, and cook for about three to five minutes. When the lily petals are transparent, slowly add the egg liquid while stirring!

6. Then add the fermented rice, boil it, then thicken the lotus root powder, and finally add the rosette sauce and it's done!

Tips:

If you don’t have purple rice wine, you can use ordinary ones, and you don’t need to break up the eggs if you like the whole egg. This soup soup is very simple to make, but it has a good effect on women's beauty, beauty and skin care! It is also good to change to brown sugar without rose jam!