Beauty Dessert-peach Gum Milk Round Soup
1.
Prepare a small amount of peach gum
2.
Add enough water to soak for more than 18 hours, the peach gum swells very much
3.
Remove the soaked peach gum from impurities, add water to the casserole and boil it on low heat for about 30 minutes
4.
At this time, the peach gum is moderately soft and hard, and the taste is just right
5.
Add the right amount of rock sugar
6.
Cut mango into small pieces
7.
Cook the small glutinous rice balls and remove them
8.
Add peach gum and small glutinous rice balls and mango cubes, then add milk to eat.
9.
Very soft and delicious!