Peach Gum Soup

Peach Gum Soup

by Rongrong Meichu

4.8 (1)







The Latin name of peach gum is Prunus persica (L.) Batsch, P. davidiana (Carr.) Franch. Peach gum has the effects of beautifying and anti-aging. It can be used for long-term consumption when cooked with white fungus and other ingredients to reduce fat.


Peach Gum Soup

1. Prepare peach gum, white fungus, lily, lotus seeds, jujube

Peach Gum Soup recipe

2. Soak the ingredients in water in advance, and remove all the black spots on the soaked peach gum, so that the soup will be free of impurities after a while.

Peach Gum Soup recipe

3. Remove the roots of the soaked white fungus

Peach Gum Soup recipe

4. Put all the ingredients into the soup pot, add 1L of water and appropriate amount of rock sugar

Peach Gum Soup recipe

5. Bring to a boil over high heat, simmer for 20 minutes on medium and low heat, stirring frequently in the middle to prevent paste pots and pans, and cook until the peach gum melts and the soup is thick.

Peach Gum Soup recipe


1. Be sure to remove the impurities on the peach gum. \n2. Sweet food tends to stick to the pot when it is cooked, and it is also easy to overflow. It should be stirred continuously during cooking, which can make the soup thicker.


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