In the first step, the peach gum we bought is a dry product and needs to be soaked for more than 24 hours in advance. After soaking, the peach gum can increase by more than 15 times, so the amount of each time can be kept about 10 grams. I also use a dry product for white fungus. The soaking time must be kept for more than four hours before the gel will be released quickly.
Put the soaked white fungus into a ceramic pot.
2. In the second step, after the peach gum is soaked, pick out the impurities and put them in a pottery pot.
3. The third step is to put in the peeled and pitted Sydney pear cubes and big red dates.
4. The fourth step is to add an appropriate amount of water.
5. Step 5: Cover the pot, put it on the gas, turn to a low heat and continue to simmer.
The sixth step is to simmer for more than an hour, add rock sugar, and continue to cook for about half an hour.
The nutritious and delicious peach gum syrup is ready, and women who want to make water should be willing to spend time making soup!