Beauty Dish-----tea Tree Mushroom Grilled Chicken Feet

Name: Beauty Dish-----tea Tree Mushroom Grilled Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicken feet; 300g Tea tree mushroom; 1 piece Hot pepper; Some shallot; Some ginger; Some Cooking Wine; A small amount Vinegar; Some Soy sauce; Some Oyster sauce; Some Sugar; Some starch; Some Cooking oil

by Find Wushuang

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chinese medicine believes that tea tree mushrooms are calm in nature, sweet and warm, non-toxic, nourishing qi and appetizing, and invigorating the spleen to relieve diarrhea. It has the effects of nourishing the kidneys, nourishing yin, strengthening the spleen and stomach, improving the body's immunity, and enhancing the body's ability to prevent diseases. Regular eating can play a role in anti-aging and beauty.

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.

The effects of green pepper: 1. Antipyretic and analgesic: 2. Prevent cancer 3. Increase appetite, help digestion, 4. Reduce fat and lose weight:

Combining the three, hey, the beauty skills can be seen how powerful! "

Beauty Dish-----tea Tree Mushroom Grilled Chicken Feet

1. All materials are ready.

2. Heat oil in a pot, add green onion and ginger until fragrant.

3. Pour the washed and chopped chicken feet into the pot and stir fry.

4. Pour proper amount of cooking wine and vinegar (a small amount) into the pot to remove the fishy smell, then stir-fry for 3 minutes, then add light soy sauce and a small amount of water, cover the pot and simmer on medium heat for 20 minutes. Check the stir fry halfway to prevent the chicken feet from sticking to the pan.

5. When braising the chicken feet, remove the roots of the tea tree mushroom and put it in water to wash.

6. Wash the green peppers, shred and set aside.

7. Cut the washed tea tree mushroom into sections and set aside.

8. Pour the tea tree mushrooms into the pot and stir fry for a while, add oyster sauce, and simmer for another two minutes. (If the water dries up, add a small amount of water).

9. Pour shredded green pepper and add sugar.

10. Finally, when the soup is almost dry, pour in the chicken essence, mix well, and add starch to thicken it, then serve it on fire.

Tips:
1. If you like braised sauce, you can also add soy sauce for coloring.

2. No need to put salt, light soy sauce and oyster sauce are already very salty.