Beauty Lotus Root Soup
1.
The frozen pigskin that is kept every time you buy meat, soak it in water when it is thawed. Scrape it for later use.
2.
Peel the fresh lotus root, using a steel wire ball is the best way to use it. The skin will fall off as soon as you rub it hard.
3.
When the lotus root is cut, you can treat it according to the size of the piece you like. The lotus root I bought was very fresh and the meat was thick and crispy.
4.
Cut fresh lotus root into pieces and put it into the pressure cooker, pay attention to the capacity
5.
Put the lotus roots in the pressure cooker, and the amount should not exceed the warning line of the pot.
6.
Put the processed pigskin directly into the pot. Do not add salt first, add salt when out of the pot, so that you can eat as little salt as possible. Turn on high heat and boil until the pot is exhausted and put on the safety dome. Cook for about 10 minutes and turn off the heat.
Tips:
Always pay attention to safety when using a pressure cooker. Do not add water to the cordon in the pot. This recipe does not apply to electric pressure cookers.
