Beauty Pork Jelly (pork Jelly)
1.
Buy the skin and clean it and cook for ten minutes. It is not easy to remove fat and oil in short cooking time. Don't look at the bad looks at this time, let's look at its gorgeous transformation.
2.
After ten minutes, the pan is ready to remove the grease from the inner surface of the skin. Go one piece and take one piece from the pot. The skin will harden after being out of the pot.
3.
Use a knife to remove the fat and oil on the inner surface
4.
Pull out pig hair, and scrape away impurities on the back of the skin with a knife.
5.
After cleaning everything up, use a clean pot with water, add a few slices of old ginger, or a few peppers (I didn't add it this time), and cook for half an hour. It's much better at this time.
6.
After cooking. Look, the soup is starting to turn white.
7.
Cut into strips from the pot. Still cut one piece and take one piece. After cutting, pack them into bags as needed, and then put them in the refrigerator to freeze. Take a bag of soy milk maker when eating.
8.
For the soymilk machine to choose the rice cereal stall, it takes about 200 grams of cut meat skins to add water to the low line of the water level. The Midea Soymilk Maker I use has a low water level of about 500ml. You can adjust it according to your own machine. The approximate amount is 200 grams of pork skin + 500ml of water, choose the rice cereal stall. After cooking, take the lock glass bowl (the inner wall is best to pour some oil to make it easy to demould), pour the skin water into the bowl while it is hot, cool it naturally, cover the lid and put it in the refrigerator. I usually do it at night and it's ready in the morning.
9.
After the skin jelly is formed, draw the required amount
10.
Cut into small pieces (slices are also acceptable), isn't it like jelly? Has it been reborn than before?
11.
Wash the onion, ginger and garlic
12.
Ginger and garlic into a puree
13.
Chopped green onion
14.
Add seasonings: ginger and garlic, chopped green onion, light soy sauce, vinegar, sesame oil, pepper oil, chili pepper (oil chili pepper), sugar. Heyun.
15.
Plate.
Tips:
1. Because the light soy sauce and vinegar skin are added, the color has changed. If you add salt and white vinegar, the color is like white jade.
2. Eat the mixed skin jelly in time, it will soften the water if stored for a long time.
3. The cowhide should also be able to use this method, but the cooking time is longer.
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