Beauty Rose Nectar
by anankitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
So pretty
1. Separate the rose from the stalk
2. Use a food processor to powder the flowers, powder the rock sugar and mix well with rose powder
3. Mix the pollen and powdered sugar and pour it into a glass bottle, then add an appropriate amount of honey and mix well. Cover the lid and put it in the refrigerator for a few days to taste better. Add warm water when drinking
