1. Prepare materials
2. Soak the saponaria rice for a while, clean it, add pure water to soak for about 12 hours, soak the peach gum in warm water for about 20 hours, and directly add the white fungus to soak in water.
3. Tear the white fungus into small pieces, clean the soaked peach gum, put the white fungus, peach gum, rock sugar, saponified rice and the soaked water into the pressure cooker.
4. Add water, just use the ingredients
5. After half an hour, add cranberries to the pan and stir
6. Finished product
7. Finished product
