Beauty Soup (chicken Feet in Pot with Flower Maw)
1.
The ingredients are ready (the flower maw is soaked in advance, so it is boiled directly because it is relatively small today).
2.
Clean chicken feet and pig meat.
3.
Boil the chicken feet and pork meat directly in the cold water. (Add a piece of ginger when blanching water to get rid of fishy).
4.
After the water in the pot is boiled, add the flower gum and pass the water.
5.
Blanch it and fish out.
6.
Use scissors to cut off the fingers of the chicken feet, and cut the pork meat into several pieces.
7.
Rinse with clean water.
8.
Put it in the pot.
9.
Soak the ingredients in clean water for a while, and cut the polygonatum into short pieces with scissors. (It's so delicious)
10.
Red dates also remove the seeds inside (so that you are not afraid of getting angry).
11.
After the ingredients are cleaned, add them to the pot together, and add an appropriate amount of water.
12.
Cover and boil on high heat.
13.
Remove the foam after boiling.
14.
Boil on high heat for 20 minutes and turn on low heat for half an hour.
15.
A pot of delicious soup is out.
16.
The finished product is full of collagen, and the mouth is sticky. Drink a bowl of mask and do less. Hahaha.