Beauty Spinach Bread

Beauty Spinach Bread

by Celebrity chef Amy

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Wang Sen World Famous Chef Academy's Spinach Bread"

Beauty Spinach Bread

1. Stir the dry and wet ingredients until the surface is smooth and elastic. Add butter and stir until the dough can pull the mask away.

Beauty Spinach Bread recipe

2. Add fresh spinach.

Beauty Spinach Bread recipe

3. Stir until the dough is smooth.

Beauty Spinach Bread recipe

4. Take out half of the dough and chopped walnuts. Stir the diced cheese.

Beauty Spinach Bread recipe

5. Basically ferment for 40 minutes at room temperature.

Beauty Spinach Bread recipe

6. The dough with nuts and cheese is divided into 100 grams, and the basic spinach dough is divided into 80 grams and rounded and relaxed for 30 minutes.

Beauty Spinach Bread recipe

7. Open the dough bar to a round shape.

Beauty Spinach Bread recipe

8. Put the nut cheese dough in the center and cut the spinach dough 8 knives. (Pictured)

Beauty Spinach Bread recipe

9. Fold the middle four dough pieces in half. (Pictured)

Beauty Spinach Bread recipe

10. Fold the remaining four corners in half. (Pictured)

Beauty Spinach Bread recipe

11. Press tightly in the middle. (Pictured)

Beauty Spinach Bread recipe

12. Ferment for 50 minutes at a temperature of 30°C and a humidity of 75%.

Beauty Spinach Bread recipe

13. Sprinkle rye flour on the surface after fermentation.

Beauty Spinach Bread recipe

14. Use the oven temperature to heat up to 200°C, and spray steam to bake at the lower fire temperature of 200°C for 30 minutes.

Beauty Spinach Bread recipe

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