Beauty Tonic Braised Oxtail
1.
Rinse the oxtail.
2.
Along the joints, chop into sections.
3.
Brew with clean water for at least 1 hour, remember to change the water twice in the middle.
4.
Prepare accessories.
5.
Pour cold water into the pot and add the oxtail at the same time. After the water boils, cook for 2 minutes.
6.
Wash out the blood after taking it out. Put it in the soup pot.
7.
Heat oil in the wok, add aniseed, cinnamon, bay leaf, cardamom, green onion, ginger and stir to create a fragrant flavor.
8.
Add the bean paste and stir fry evenly.
9.
Add the cooking wine, soy sauce white sugar and appropriate amount of water, and bring to a boil.
10.
Pour the boiling soup into the oxtail pot, bring to a boil on high heat, turn to low heat and simmer for 2 hours.
11.
Wash the carrots and cut into hob pieces.
12.
Put the carrot pieces in the pot, add salt and continue to simmer for 30 minutes. That's it.
Tips:
The oxtail is easy to cut off the bone joints. Boil the water in a pot under cold water.