Beauty Tonic Braised Oxtail

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

When I went to the market and saw that there were oxtails for sale, I bought 2 of them. The oxtail is the most active part of the cow with high nutritional value and is rich in calcium and collagen. It can nourish the blood, replenish the essence, strengthen the body, and nourish the appearance; modern nutrition regards it as a healthy and nutritious food because of its low fat, high protein, and rich variety of nutrients.
Braised oxtail is a halal home-cooked dish. Its color is golden red, salty and mellow, and the meat is rotten and juicy. It is a nourishing delicacy suitable for all ages. "

Beauty Tonic Braised Oxtail

1. Rinse the oxtail.

2. Along the joints, chop into sections.

3. Brew with clean water for at least 1 hour, remember to change the water twice in the middle.

4. Prepare accessories.

5. Pour cold water into the pot and add the oxtail at the same time. After the water boils, cook for 2 minutes.

6. Wash out the blood after taking it out. Put it in the soup pot.

7. Heat oil in the wok, add aniseed, cinnamon, bay leaf, cardamom, green onion, ginger and stir to create a fragrant flavor.

8. Add the bean paste and stir fry evenly.

9. Add the cooking wine, soy sauce white sugar and appropriate amount of water, and bring to a boil.

10. Pour the boiling soup into the oxtail pot, bring to a boil on high heat, turn to low heat and simmer for 2 hours.

11. Wash the carrots and cut into hob pieces.

12. Put the carrot pieces in the pot, add salt and continue to simmer for 30 minutes. That's it.

Tips:

The oxtail is easy to cut off the bone joints. Boil the water in a pot under cold water.

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