Beef Almond Soup

Name: Beef Almond Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Flat tip bamboo shoots; Some Peach kernel; Some Wolfberry; Some ginger; Some salt; Some pepper; Some Chicken Essence; Some chopped green onion; Some Vinegar

by Is it?

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef is a favorite food for people all over the world. It is one of the meat foods consumed by Chinese people. It is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. The good name.
Flat tip, the straight tip of the flat tip is also known as the flat tip bamboo shoot and the Tianmu dried bamboo shoot. It is called the flat knot in the Suzhou dialect, and some people call him to bake it. Traditional home cooking in Shanghai, Hangzhou and Shaoxing. It is a cooking material made from bamboo shoots or tender whip as raw materials, boiled bamboo shoots in salt water, and baked on charcoal fire. The meat is crispy and tender, delicious and refreshing.
Stewed beef with flat-pointed bamboo shoots, the taste of winter, is very suitable for cold winter consumption, plus a little peach kernel, wolfberry, warm and nourishing. "

Beef Almond Soup

1. Prepare ingredients: beef and flat-point bamboo shoots.

2. Soak the flat-pointed bamboo shoots in clean water, then rinse with clean water, repeat several times until there is no salty taste.

3. Cut the beef into thick slices.

4. The beef slices are rinsed with clean water to remove blood.

5. Blanch the walnuts with boiling water.

6. Peel the walnut peel with the help of a toothpick.

7. Cut the soaked flat tip bamboo shoots into sections and blanch them.

8. Pour water into the saucepan and bring to a boil, put the beef slices and ginger slices to a boil, drip a little vinegar, turn to low heat and simmer for about one hour.

9. Add flat-pointed bamboo shoots and cook for half an hour.

10. The wolfberry is bubbled with clean water and filtered out.

11. Finally, add walnuts and goji berries, season with salt and cook for 10 minutes, sprinkle chicken with pepper and chopped green onion.

Tips:
1. The flat tip bamboo shoots must be washed and soaked continuously by changing the water to remove the salt.

2. Cut the beef into slices and rinse to remove blood.

3. Add a little vinegar when cooking beef, the beef is easier to boil.