1. Glutinous rice, yellow rice, oats and beef, chestnut, red dates, shiitake mushrooms, carrots.
2. Dice beef, chestnuts, mushrooms, and carrots.
3. Put the diced beef into a boil, boil the bleeding water, and skim the foam.
4. Pour the diced ingredients in Figure 2 into the beef pot, cover and cook for 15 minutes.
5. After the pressure cooker has cooled, open the lid, pour the glutinous rice, yellow rice, and oats into the pot, continue to cook until the pressure cooker SAIC for 5 minutes and then turn off the heat.
6. Add salt chicken essence to adjust the saltiness and lightness.
