Beef and Egg Fried Rice

Name: Beef and Egg Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 2 pcs egg; Some Sauce beef; A few pieces carrot; 2s Garlic sprouts; Some Ham; 2 tablespoons Soy sauce; Some salt; 1 tablespoon Chicken noodles; A few drops sesame oil

by One degree below zero 0511

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For the leftovers, the best use is to make the leftovers into fried rice of various flavors, as long as you like, you can mix the ingredients as you like. Personally, I like to eat fried rice, and I have made several flavors of fried rice. After being refrigerated overnight, the fried rice tastes dry and distinct. This beef and egg fried rice made with sauce-flavored beef, eggs, ham, carrots and garlic sprouts is bright in color, rich in ingredients, and delicious..."

Beef and Egg Fried Rice

1. A plate of overnight rice

2. The garlic sprouts, cooked beef with sauce, carrots, and ham are processed as shown in the figure

3. Beat two eggs into the pan and fry until finely chopped

4. Heat oil in a pot, add ham and carrots and fry until cooked, then add garlic and stir fry a few times. Add a little salt to enhance the taste.

5. Pour the rice into the wok and fry until spread out

6. Add eggs and stir fry evenly

7. Finally, add two spoons of light soy sauce, one spoon of chicken powder, and a few drops of sesame oil, stir fry over high heat

8. Finished picture

Tips:
1. It is recommended to use Thai rice cooked with fragrant rice, and keep it fresh in the refrigerator overnight. The fried rice tastes dry and distinct.
2. After all the ingredients are in the pot, stir-fry over high heat. It will not take too long until the rice is heated through. It is recommended to only use light soy sauce to make the color better.
3. Both sauce-flavored beef and light soy sauce have a salty taste, so the amount of salt should be reduced or not used