Beef and Green Onion Stuffed Buns

by Shaguo

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Private house wrapping paper, family handicraft"

Ingredients

300g Self-raising Flour
150g Beef
2 pieces Scallion
20g Ginger

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4 tablespoons Rice Wine
2 tablespoons Soy Sauce

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1 tablespoon Msg

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Beef and Green Onion Stuffed Buns

1. Warm water and noodles

2. Ready to send noodles

3. Cover with a damp cloth and leave for 20 minutes

4. Ground beef

5. And Jing Cong

6. Add rice wine, ginger, light soy sauce, MSG and mix well

7. Good face

8. When rolling the skin, the skin should be thick in the middle and thin in the periphery

9. Wrapped and shaped

10. Ok!

11. Steam on high heat for 20 minutes

12. Isn't it pretty

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