Beef and Green Onion Stuffed Buns
1.
Warm water and noodles
2.
Ready to send noodles
3.
Cover with a damp cloth and leave for 20 minutes
4.
Ground beef
5.
And Jing Cong
6.
Add rice wine, ginger, light soy sauce, MSG and mix well
7.
Good face
8.
When rolling the skin, the skin should be thick in the middle and thin in the periphery
9.
Wrapped and shaped
10.
Ok!
11.
Steam on high heat for 20 minutes
12.
Isn't it pretty