Beef and Greens Hand Cakes
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add boiling water to the flour little by little, knead it into a smooth dough, and let it sit for 20 minutes.
2. Wash the chopped green onion, remove the stalk, and cut into small pieces. The lard is ready for use.
3. Roll out into thin slices for later use.
4. Brush a layer of lard. Sprinkle with chopped green onion and salt.
5. Roll up the dough.
6. Press into a cake with the palm of your hand.
7. Roll out into thin slices.
8. Heat the oil pan, pour in corn oil, add the dough, and fry on low heat until both sides are yellowish.
9. Leave the bottom oil in the pot, pour the beef slices and fry them until cooked.
10. Wash the greens and remove the stems and set aside, red pepper and bean king, stir-fry them and set aside.
11. Put beef slices and vegetables on top of the dough.
12. Roll it up, the finished picture.
13. Finished picture. One for breakfast.
14. Finished picture. Delicious food.
15. Finished picture.
16. Finished picture.
17. Finished picture.
18. Finished picture.
