Beef and Mushroom Noodles
1.
Preparation materials: fresh mushrooms (bought in American supermarkets, I don’t know the name, they taste a bit like the sweet and sweet "chicken mushrooms" I picked on the mountain when I was a child), tomatoes, beef, green vegetables
2.
Preparation materials: fresh mushrooms (bought in American supermarkets, I don’t know the name, they taste a bit like the sweet and sweet "chicken mushrooms" I picked on the mountain when I was a child), tomatoes, beef, green vegetables
3.
Vietnamese rice noodles (when I bought it, I felt it looked like dried noodles eaten in China)
4.
Vietnamese rice noodles (when I bought it, I felt it looked like dried noodles eaten in China)
5.
Take out the rice noodles according to the serving size, soak in warm water to soften
6.
Take out the rice noodles according to the serving size, soak in warm water to soften
7.
Cut beef into pieces, marinate with pepper, cooking wine, salt, cornstarch for ten minutes
8.
Cut beef into pieces, marinate with pepper, cooking wine, salt, cornstarch for ten minutes
9.
In a hot pan, fry the fresh mushrooms for about a minute and a half, pour in a large bowl of water and bring to a boil
10.
In a hot pan, fry the fresh mushrooms for about a minute and a half, pour in a large bowl of water and bring to a boil
11.
After the soup is boiled, add beef and tomatoes, and cook for about five minutes
12.
After the soup is boiled, add beef and tomatoes, and cook for about five minutes
13.
Add rice noodles
14.
Add rice noodles
15.
After the rice noodles are cooked, add the greens at the end
16.
After the rice noodles are cooked, add the greens at the end
17.
A pot of simmering, seasoning
18.
A pot of simmering, seasoning
19.
Finished picture
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Finished picture
21.
Lazy dishes in summer, it’s too hot to stay in the kitchen, throw a pot of ingredients, you can eat it after cooking, convenient and fast
22.
Lazy dishes in summer, it’s too hot to stay in the kitchen, throw a pot of ingredients and cook it.
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