Beef and Onion Fried Noodles

Name: Beef and Onion Fried Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving rice flour; 2 pcs egg; Small half onion; 1 serving carrot strips; Some oil; Some Cooking Wine; Some Soy sauce; suitable Chicken Essence

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

My mother's cooking skills are really admirable. Where is the admiration? It can be called the rhythm of fairy painting. It's a pity that now my mother's taste can only be found in the memory, and then copied according to the memory. Mom's fried noodles are called a thumbs up. I love the fried noodles with a crispy feel at the bottom of the pan, and the toppings that fall to the bottom of the pan are also the most satisfying. Friends are the same as me. I also made stir-fried noodles today, and the toppings are also very casual. I just practice hand-cooking first, because my sister also wants to eat mother-flavored noodles. When I get done, I will make seafood-flavored noodles for her.