1. The ingredients are ready.
2. First blanch the beef with blood impurities.
3. Put the blanched beef into a soup pot with hot water, put ginger slices, and pour some cooking wine.
4. Add appropriate amount of chives, 2 bay leaves, and 2 star anises. Bring to a medium-low heat and simmer for 30 minutes.
5. The garnish is processed, the cabbage is cut into strips, and the oyster mushrooms are also torn into strips by hand.
6. In addition, boil a pot of water, add the cut vegetables, and blanch them to remove.
7. Scald the mushrooms and remove them.
8. The potato flour is also blanched.
9. The beef broth is simmered until the white beef is soft, add some salt and pepper, and mix thoroughly.
10. Put the prepared vegetables and powder together in a pan, with the vegetables at the bottom.
11. Remove the beef and cut into slices.
12. Put the beef slices in a casserole and pour beef broth.
13. You need more beef broth to taste delicious.
14. Put it on the fire and simmer for 5 minutes.
15. Sprinkle with coriander and start eating.
Tips:Soak the beef in clean water for 3-4 hours in advance, soak the internal blood water and then stew it will not have a fishy taste, and the soup is particularly delicious.
