1. Prepare ingredients
2. Boil the beef cubes in water and wash;
3. Pour water in the pot, add diced beef, green onion, and ginger slices and stew until the beef is soft and rotten;
4. Add the white radish cubes.
5. Put the butterfly noodles in the radish beef soup and cook,
6. Add salt to taste before serving.
7. Began to eat
8. Complete color and fragrance
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