Beef Assorted Pot
1.
Add water to the casserole and add winter melon after the water is boiled.
2.
Add the eryngii mushrooms and cook for a while to get the umami taste of the mushrooms.
3.
Add the stock cubes of the soup treasure.
4.
Add enoki mushrooms and wide noodles.
5.
Add tofu, carrots, and potato chips.
6.
Add the right amount of hot pot bottom ingredients.
7.
Finally, put the vegetables that are easy to cook, add shiitake mushrooms, mushrooms, lettuce, and crab sticks.
8.
In another pot, boil the fat beef in a pot until it changes color.
9.
Remove the fat beef and place it in a casserole, add salt and light soy sauce to taste, and finally sprinkle with coriander.
Tips:
1. The stock cubes are ready-made and can be bought in supermarkets.
2. You can choose your favorite flavor for the hot pot base.
3. Don't boil fat cattle directly in a casserole, otherwise the blood foam will affect the appearance of the finished food.