1. The bullfrog is peeled, head, claws, and cut into pieces.
2. Add appropriate amount of sesame oil, salt, chicken essence, oyster sauce, extremely fresh flavor, wood powder, and pepper to the bullfrog.
3. Cut the material head for later use.
4. Wash pickles and cut into strips.
5. The cow baby was fried in the frying pan to control the oil.
6. Heat a pot with oil, green onion, ginger, garlic, lees, pickles and sauté until fragrant. Add appropriate amount of water to boil.
7. Cover the pot and cook for 10 minutes.
8. Adjust the flavor, sprinkle with pepper, drizzle with sesame oil, and serve.
9. Plate. .
