Beef Baby Stir-fried Pickles

Beef Baby Stir-fried Pickles

by Fung Kee Food

4.7 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Cow baby, solid meat, delicious, low-fat, high-protein, is a delicacy for people who lose weight. "

Ingredients

Beef Baby Stir-fried Pickles

1. The bullfrog is peeled, head, claws, and cut into pieces.

Beef Baby Stir-fried Pickles recipe

2. Add appropriate amount of sesame oil, salt, chicken essence, oyster sauce, extremely fresh flavor, wood powder, and pepper to the bullfrog.

Beef Baby Stir-fried Pickles recipe

3. Cut the material head for later use.

Beef Baby Stir-fried Pickles recipe

4. Wash pickles and cut into strips.

Beef Baby Stir-fried Pickles recipe

5. The cow baby was fried in the frying pan to control the oil.

Beef Baby Stir-fried Pickles recipe

6. Heat a pot with oil, green onion, ginger, garlic, lees, pickles and sauté until fragrant. Add appropriate amount of water to boil.

Beef Baby Stir-fried Pickles recipe

7. Cover the pot and cook for 10 minutes.

Beef Baby Stir-fried Pickles recipe

8. Adjust the flavor, sprinkle with pepper, drizzle with sesame oil, and serve.

Beef Baby Stir-fried Pickles recipe

9. Plate. .

Beef Baby Stir-fried Pickles recipe

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