Beef Ball Toast Pizza

Name: Beef Ball Toast Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Toast; 3 capsules beef ball; Some Various vegetable grains; Some Various sauces; Some Mozzarella cheese

by Liu Dahua 266

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I was very happy when I received the beef ball for trial. From the introduction, I knew it was a rare gluttonous ingredient. Pure meat, hand-made, and 0-addition tastes good. No, I made two breakfasts the next day after receiving it. This beef ball toast pizza is delicious, nutritious, convenient and quick, and it is unanimously recognized by the family. , You can try it if you like it.

Ingredients

Beef Ball Toast Pizza

1. It’s very heart-warming to put the ball combination package you received in the sun first.

2. There are several flavors: beef balls, pork balls, fish balls, etc. There are also matching seasonings.

3. Prepare a slice of toast, I am homemade brown wheat toast slice.

4. Spread your favorite sauce (I used ketchup, salad dressing, and the shacha sauce provided in the meatballs)

5. Spread a layer of mozzarella cheese.

6. Take out the balls in advance.

7. Cut one into three slices and put it on the toast slice.

8. Then put a variety of vegetable diced (I used carrot diced, pea diced, and corn diced).

9. Spread another layer of mozzarella cheese.

10. Spray some water in the baking tray, preheat the oven at 190°C and 80°C for 5 minutes, and then bake it until the cheese is melted, about 8 minutes.

11. Take it out and enjoy.

Tips:
1. The toast slice can be replaced with a normal pizza base.
2. The sauces for side dishes can be adjusted according to your own preferences.