Beef Balls and Fungus Stewed Vermicelli

Beef Balls and Fungus Stewed Vermicelli

by Lao Fang Xiaoyu

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently I got a chance to try Shandong vermicelli and northeastern fungus. Taking advantage of the free time today, I soaked the fungus and vermicelli in water in the morning; in the evening, I used the homemade beef balls from my friend and stewed it warmly. Big bowl. Although it’s hot, everyone likes to eat cold, but I and that one like to eat hot sometimes. After a sweat, people are more comfortable and enjoy such a light and warm dinner~~~"

Ingredients

Beef Balls and Fungus Stewed Vermicelli

1. Prepare beef balls, fungus and mung bean vermicelli

Beef Balls and Fungus Stewed Vermicelli recipe

2. Soak the vermicelli and fungus in water 4 hours in advance, and then the soaked vermicelli: cut along the lines and cut into long strips for later use

Beef Balls and Fungus Stewed Vermicelli recipe

3. Heat the pan with cold oil, saute the shallots and ginger

Beef Balls and Fungus Stewed Vermicelli recipe

4. Add the beef balls and stir fry for a while

Beef Balls and Fungus Stewed Vermicelli recipe

5. Pour a large bowl of water into the pot, then throw in the fungus

Beef Balls and Fungus Stewed Vermicelli recipe

6. Cover with high heat, turn to low heat when the water is boiled, and simmer for 5 minutes

Beef Balls and Fungus Stewed Vermicelli recipe

7. Add mung bean vermicelli, turn to high heat and simmer until 5 minutes

Beef Balls and Fungus Stewed Vermicelli recipe

8. Bring to the boil again, add 2 teaspoons of salt into the pot

Beef Balls and Fungus Stewed Vermicelli recipe

9. Watch the vermicelli turn to transparent and smooth

Beef Balls and Fungus Stewed Vermicelli recipe

10. A little bit of MSG

Beef Balls and Fungus Stewed Vermicelli recipe

11. Drip a little MSG and finally sprinkle with lettuce, carrot slices and a little shrimp skin, turn off the heat

Beef Balls and Fungus Stewed Vermicelli recipe

Tips:

1. Fungus: need to be soaked in water 8 hours in advance
2. Mung bean vermicelli: can be soaked in advance, or directly washed into the pot
3. Friends who don’t like beef also change other ingredients
4. Friends who like spicy food can also add hot sauce, presumably it tastes better

Comments

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