Beef Balls and Fungus Stewed Vermicelli

Name: Beef Balls and Fungus Stewed Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 165g Cow Maru; 25g Fungus; 100g Mung bean vermicelli; 1 tablespoon Canola oil; a little shallot; Some ginger; 2 tsp salt; a little MSG

by Lao Fang Xiaoyu

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Recently I got a chance to try Shandong vermicelli and northeastern fungus. Taking advantage of the free time today, I soaked the fungus and vermicelli in water in the morning; in the evening, I used the homemade beef balls from my friend and stewed it warmly. Big bowl. Although it’s hot, everyone likes to eat cold, but I and that one like to eat hot sometimes. After a sweat, people are more comfortable and enjoy such a light and warm dinner~~~"

Ingredients

165g Cow Maru
25g Fungus
100g Mung Bean Vermicelli
1 tablespoon Canola Oil
a little Shallot

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Some Ginger

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2 tsp Salt

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a little Msg

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Beef Balls and Fungus Stewed Vermicelli

1. Prepare beef balls, fungus and mung bean vermicelli

2. Soak the vermicelli and fungus in water 4 hours in advance, and then the soaked vermicelli: cut along the lines and cut into long strips for later use

3. Heat the pan with cold oil, saute the shallots and ginger

4. Add the beef balls and stir fry for a while

5. Pour a large bowl of water into the pot, then throw in the fungus

6. Cover with high heat, turn to low heat when the water is boiled, and simmer for 5 minutes

7. Add mung bean vermicelli, turn to high heat and simmer until 5 minutes

8. Bring to the boil again, add 2 teaspoons of salt into the pot

9. Watch the vermicelli turn to transparent and smooth

10. A little bit of MSG

11. Drip a little MSG and finally sprinkle with lettuce, carrot slices and a little shrimp skin, turn off the heat

Tips:
1. Fungus: need to be soaked in water 8 hours in advance
2. Mung bean vermicelli: can be soaked in advance, or directly washed into the pot
3. Friends who don’t like beef also change other ingredients
4. Friends who like spicy food can also add hot sauce, presumably it tastes better