1. Peel the tomato, wash and cut into pieces
2. Peel the tomato, wash and cut into pieces
3. Preparation materials, 250 grams of beef, 60 grams of pig fat, ginger, green onions
4. Green onions, minced ginger
5. Cut beef and pig fat into small pieces, add ginger
6. Put it into the food processor and make beef filling
7. Put an appropriate amount of cornstarch to hydrate
8. Add salt, sugar, pepper, sesame oil to the beef filling, and stir carefully the cornstarch
9. After adding green onions, add cornstarch water and vigorously beat the meat until the ground meat is elastic and not sticky.
10. The beaten meat is squeezed by the tiger’s mouth and squeezed out the meat ball
11. From the pan, add an appropriate amount of peanut oil, heat the oil for 7 minutes, turn to medium heat, add meat balls, and fry until golden brown.
12. Pour a little oil in the pan. After the oil is hot, pour the tomatoes in, slowly fry on low heat, fry for about five minutes, and fry until the tomatoes are out of the sand
13. Pour in the fried beef balls and cook for 10 minutes, add salt, and sprinkle with chopped green onion.
Tips:When tomatoes are on the market in large quantities, they can be torn into pieces after peeling them, but lumpy tomatoes are not tasty when off-season
