Beef Beef Rice

Name: Beef Beef Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Beef Roll; 50g cabbage; 20g carrot; 1/4 onion; 5 cloves garlic; 30ml Beef topping; 15ml Mirin; 15ml Soy sauce; 8ml Teriyaki sauce; Some water

by Ai Jing Empress

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

There is a pseudo-physicist at home, beef becomes the first choice!

Beef Beef Rice

1. Mixed juice

2. Chop garlic and onion. The meat grinder is very convenient (because I am lazy, cutting onions makes me cry).

3. Shred cabbage

4. Carrot cut flower type

5. Cabbage (2.5 haha per catty) blanched, broccoli can also be used (a bit expensive recently, 8 yuan per catty)

6. Carrots blanched

7. Beef rolls blanched

8. Add oil to the pan, pour garlic and onion froth, and saute until fragrant

9. Add the beef rolls and pour in the mixed sauce

10. Stir fry evenly

11. Discoloration

Tips:
1⃣️The cabbage and carrots are blanched first, and then the beef rolls are blanched. Because there is a vegetable broth in western food, this method is used to cook beef with such vegetables.
2⃣️Fatty beef rolls are taken out as soon as they change color. Don't cook too much, otherwise the fat beef rolls are not tasty when they get old.