1. The first step: seasoning juice, mix the sugar, salt, oyster sauce, cooking wine, light soy sauce, oil, and starch for later use.
2. Add your favorite vegetarian dishes to boiling water and cook them. Vegetarian dishes can be added according to personal taste. Then use boiling water to blanch the fat beef. It does not need to be blanched, just use water to remove the foam.
3. Pour oil into the pot and fry white onions to create a fragrant flavor. You can also use purple onions, add fat beef and seasoning sauce and fry them evenly until they are cooked until the onions are soft.
4. Add starch water, stir fry quickly, sprinkle with sesame seeds.
5. Half a bowl of rice, vegetables on the rice, fat beef.
6. In this way, the tender and juicy beef rice is ready, let's start! !
