Beef Beef Rice

Name: Beef Beef Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Fat cow; 50g onion; 30g carrot; 1 bowl Rice; 100ml water; 20ml Vegetable oil; 5ml Mirin; 20ml Soy sauce; 5g Sugar

by Pollycs (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

During the small holiday, I don’t have to be on duty and have been busy making mooncakes, and I can’t make do with big meals. Eating fast food by myself is more nutritious and healthy. Beef is rich in protein and amino acid composition. It can warm the stomach when eating beef in cold winter and is a good product for cold winter.

Ingredients

100g Fat Cow
50g Onion
30g Carrot
1 bowl Rice
100ml Water
20ml Vegetable Oil
5ml Mirin
20ml Soy Sauce
5g Sugar

Beef Beef Rice

1. All the ingredients are ready, shred the onion, slice the carrot, sugar, mirin, and light soy sauce in a small bowl, stir well to melt the sugar as much as possible

2. I bought the fat cow directly

3. Heat the pot, put the bottom oil

4. Heat oil slightly, add carrot slices and stir fry

5. Stir fry a few times and add the shredded onion

6. Continue to stir fry, add beef slices, pour in seasonings and stir fry for one minute

7. Add water to simmer for 2 minutes, turn off the heat, choose a larger bowl to serve the rice, and spread the fried beef on the rice.

Tips:
1. The soup does not need to be too dry, you need to leave some mixed rice to taste;
2. The beef is very well cooked, don't cook it for too long, it's always fried on medium heat;
3. If you can't buy mirin, you can use rice wine instead, or leave it alone, the taste will be worse.