#贴秋膘# Beef Beef Tomato Mushroom Soup (one Soup for Multiple Uses)
1.
Prepare all the ingredients.
2.
Put the tomato knife in boiling water to blanch, peel and chop.
3.
Wash the fresh mushrooms, blanch them with water and drain the water. Put a little salad oil in the pot, add sliced ginger and green onion to the pan, add fresh mushrooms and fry, add a spoon of salt, 1/4 spoon of pepper noodles, about 2 spoons of raw Draw and 1 tablespoon of oyster sauce and continue to fry.
4.
Put crushed tomatoes in the pot, put a little sugar, add two bowls of water, add a little salt and simmer over medium heat, boil the water and add fat beef, boil, skim the blood foam and continue to simmer on low heat.
5.
In the middle, see if the color of the soup is relatively light, then put a spoonful of tomato sauce and simmer!
6.
After simmering for about 20 minutes, add a little chopped green onion and coriander before serving to taste the saltiness of the soup. You can add salt according to personal taste.
7.
Serving a slice of fat beef, taste the salty and light taste, you can get it out of the pot!
8.
If you like to drink soup, you can drink more, accompanied by the meaty aroma of coriander and green onion!
9.
If you like to eat spicy food, you can use it as a beef hot pot with chili oil and sesame sauce. The combination of fatty beef and sesame sauce makes you want to eat a second bite after a bite!
10.
The remaining soup can be used for beef noodles the next day!
Tips:
This beef tomato mushroom soup is not only for beautification and beauty. Besides serving as a beef hot pot, you can also save the remaining soup for the next day and make beef noodles. Just cook the noodles directly in the soup for seasoning! It's a good dish with multiple soups!
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