Beef Beef with Sour Soup Mushroom

Name: Beef Beef with Sour Soup Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fat cow; 150g Enoki mushroom; 3 slices ginger; 5 cloves garlic; 1 piece Hangjiao; 3 pcs Millet pepper; 6-8 Wild Sansho; Some water; Some Rapeseed oil; 3 tablespoons chili sauce; 1 tsp salt; 0.5 tablespoon Vinegar; 0.5 tablespoon Cooking Wine; 1 tablespoon White pepper

by Peach Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Jinzhen Sour Soup Beef Beef is a traditional Sichuan province dish. It tastes hot and sour and tastes very good (in Sichuan dialect, it means "very happy and enjoyable to eat").

In addition to the exquisite hot and sour taste and large slices of tender beef, the most attractive thing about this dish is this pot of golden sour soup.

To make "gold soup", yellow bell pepper sauce must be indispensable. It not only enhances the color, but also adds the sour and spicy flavor. It is the soul condiment for the effect of the lever~

Beef Beef with Sour Soup Mushroom

1. Mince ginger garlic, hang pepper, millet pepper, and wild san pepper; cut off the root of enoki mushroom, rinse, and tear apart for later use

Beef Beef with Sour Soup Mushroom recipe

2. Add cold water to the pot, boil the fat beef, and after the meat slices change color, remove the floating powder, remove and drain for later use

3. Boil the enoki mushrooms in a hot pot for two minutes, remove them, and place them on the bottom of a bowl.

4. Put an appropriate amount of rapeseed oil in the pot, add the minced garlic, minced ginger and minced wild pepper when the oil is hot, then add 3 tablespoons of yellow bell pepper paste and saute until fragrant

5. Pour in enough water, add salt, vinegar, cooking wine and pepper, stir well, and boil

6. Add the blanched beef and cook for about 1 minute

7. Then pour in the minced Hangzhou pepper and the minced millet pepper and mix thoroughly

8. Boil on high heat for about 40 seconds, turn off the heat, put the beef into a bowl with enoki mushrooms, and pour the soup.

9. Hum! The hot and sour golden needle sour soup beef is ready~

10. A plate full of fat beef is immersed in the golden sour soup, and the top is decorated with green, red, yellow, and white ingredients. It is very exciting to look at!

Tips:
1. The beef slices must be blanched before adding to the sour soup, and boiled directly in the sour soup, because the blood is not drained out, which will make the soup turbid and affect the color.

2. Fattened beef slices can be cooked until they are broken, and it is easy to get old when cooked.

3. The seasoning used can be adjusted according to your own taste~