1. Beef slices, marinate in ginger, garlic, bean paste, salt, cooking wine for half an hour to taste.
2. Put a spoonful of sweet potato flour into the beef with good taste and mix well to make the beef tender and smooth. Put one by one into the boiling water.
3. After the water is boiled again, the beef slices float up, put in the bitter chrysanthemum, and remove the bitter chrysanthemum when the water is boiled. In this way, the leaves are still green.
4. When it comes out of the pan, the beef is very smooth and tender. The bitter chrysanthemum has a hint of bitterness and umami, which is very delicious.
