Beef Bone Carrot Soup

Name: Beef Bone Carrot Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g (bite) Beef bone; 150g radish; a little shallot; a little ginger; 3 pcs star anise; 10 capsules pepper; 1 spoon Cooking Wine; 1 Dried red chili; a little salt; a little Chicken Bouillon Powder; Some water; a little Chili oil; a little parsley

by FC gourmet cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today’s frost, let’s warm up with a bowl of beef bone soup! "

Beef Bone Carrot Soup

1. Prepare the ingredients you need

2. Pour an appropriate amount of water into the pot to boil, add the beef bone blanching water to remove any blood foam

3. Blanch and remove, rinse with warm water and set aside

4. Pour appropriate amount of hot water into the pressure cooker, add the blanched beef bones, add star anise, pepper, dried red pepper, cooking wine, green onion, ginger slices and cover for 35-40 minutes

5. Wash the radish, peel and cut into slices for later use

6. Chop a little chopped green onion and coriander

7. After the beef bones are pressed, add the sliced radish slices and cook, add a little salt, seasoning with chicken essence, sprinkle a little green onion, coriander, and drizzle a little chili oil.