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1. All the ingredients and quantity, the beef bones should be blanched and taken out for later use. Here are the processed ones.
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2. Process all the materials, as shown in the figure
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3. Put all the ingredients in a casserole, the amount of water and the ingredients are level, turn to a low heat and simmer for two and a half hours after the high heat is boiled, and add a proper amount of salt to drink after turning off the heat
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Tips:If you don’t have beef bones, you can use pork bones or chicken instead, but don’t use oily pork bones. The beef bones will taste better! You can add a little more water, because the casserole will eat water when boiling the soup! When it is simmered until the soup, stir the soup twice to prevent the bottom from sticking! At the end, you don’t need to add too much salt, just a little bit, because the vegetables will taste!
