Beef Bone Hot Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare beef and beef bones.
2. Prepare white radish and garlic.
3. Cut beef into pieces and soak in cold water until bloodless.
4. Wash the beef bones with cold water and set aside.
5. Wash the radish and cut into pieces; slice the ginger for later use.
6. Put the beef bones in a pot, add an appropriate amount of cold water to a boil.
7. Skim the foam.
8. Move it into the sand cradle and simmer in a coal stove. .
9. Bring to a boil over high heat and simmer for 2 hours; add sliced ginger.
10. Add dried red pepper and continue to simmer for 2 hours.
11. Add the white radish, add salt, and simmer for 15 minutes.
12. Put the simmered beef and radish into the hot pot, and eat while cooking (prepared cabbage, frozen tofu, enoki mushrooms, etc.)
