Beef Bone Stewed Radish Soup

Name: Beef Bone Stewed Radish Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Tuo is a little over 2 catties Beef bone; 2 pcs Drive water radish; 1 Green onions; 1 piece ginger; A small amount pepper; A small amount salt; A small amount Chicken Bouillon Powder; 2 bottle caps White wine; 2-3 roots Shallots

by Lin Peier

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Go to the vegetable market to buy oxtails, because it is too late and only the bones are left. After thinking about it, buy the bones. The owner of the beef shop said that beef bones are not only sold for one catty or two catties, but only one piece. This piece is more than 8 kilograms, I divided it into three stews, there is no meat, better than drinking soup.

I looked up at my stew pot, and the stew can only put two lumps of beef bones, too much.

Ingredients

2 Tuo is a little over 2 catties Beef Bone
2 pcs Drive Water Radish
1 Green Onions
1 piece Ginger

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A small amount Pepper

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A small amount Salt

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A small amount Chicken Bouillon Powder

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2 bottle caps White Wine
2-3 roots Shallots

Beef Bone Stewed Radish Soup

1. The owner of a beef shop brandishing a knife.

2. The radishes are small in size, but they are very sweet.

3. This is a bunch of vegetables that I went to the vegetable market to buy.

4. Material preparation. I took two tufts of beef bones and a relatively small one, which was boiled in water for the family dog to eat.

5. This kind of cracked radish is said to crack if it is too sweet, or it will crack if it is covered with snow during the planting process.

6. Soak the beef bones in cold water for half an hour to soak some blood. Then boil the beef bones and scallions and ginger together. Remember to put two bottles of white wine with caps.