Beef Bone Tomato Soy Pot
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials.
2. Boil the beef bones in boiling water to remove the blood.
3. Cut the tomatoes with a cross knife, blanch them in boiling water, and peel them.
4. Prepared ingredients.
5. Put the bottom oil in the pot, the oil is hot, and the ginger is enlarged.
6. Pour the beef bones and stir fry.
7. Add onions and continue to fry until the onions are cooked.
8. Add tomatoes and stir fry.
9. Fry the tomatoes until they are sticky and soft.
10. Add the soybeans and continue to stir fry.
11. Add 3 bowls of water to a boil.
12. After the water is boiled, put it in a casserole and cook for 1 hour on medium heat.
13. Before serving, add soy sauce and salt to taste, and sprinkle with coriander after serving.
