1. Wash the beef and cut into slices perpendicular to the texture.
2. Add 3 spoons of soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, appropriate amount of refined salt, and baking soda.
3. Beat an egg, add an appropriate amount of starch, stir well, and marinate for 1 hour.
4. Take 2 spoons of soy sauce, 1 spoon of cooking wine, half a spoon of sesame oil, half a spoon of sugar, appropriate amount of chopped green onion, minced garlic, and pepper to make a sauce.
5. Wash the onions and slice them.
6. Heat the pan with oil, pour in the onions and sauté until fragrant, then put on a plate and set aside.
7. Heat the butter to melt.
8. Pour in the marinated beef and fry until slightly browned on both sides.
9. Add the sauce and stir fry.
10. When the beef is cooked, add the sauteed onion to collect the juice.
11. Just pour the juice on the rice and start eating.
Tips:You don’t have to collect the juice too dry when you stir fry
