Name: Beef Braised Bamboo Shoots
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; 250g Bamboo shoots; 1 piece onion; 4 slices Sliced ginger; 1 tablespoon Doubanjiang; 2 tablets Bay leaf; 2 pcs star anise; 2 pieces Cinnamon; 3 pcs Red chili; 1 tsp pepper; 1 tablespoon Soy sauce; 1 tablespoon Highly Liquor; 1 tablespoon Cooking Wine; Some Oil salt

Beef Braised Bamboo Shoots

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Speaking of beef braised bamboo shoots, one must talk about a famous restaurant in Wuhan. Its main dish is a mandarin duck hot pot, half of the hot pot is Zhuwanwan lotus root soup (light), and the other half of the hot pot is this beef stew. Bamboo shoots (spicy), almost all the people who go to his table are for the hot pot. When you go late, you can watch the bench outside the restaurant full of people waiting, mainly relying on this dish, this The restaurant has stood firm in Wuhan for more than two decades.

Beef Braised Bamboo Shoots

1. Prepare raw materials;

2. Blanch the beef in cold water, add some high-grade liquor and ginger slices to help remove the fishy, rinse with cold water after blanching;

3. Blanch the beef in cold water, add some high-grade liquor and ginger slices to help remove the fishy, rinse with cold water after blanching;

4. Stir-fry the aroma, add the bean paste and stir fry;

5. Stir-fry a few times and then add the blanched beef cubes to stir-fry;

6. Cook proper amount of cooking wine and soy sauce, stir fry for color;

7. Add bamboo shoots and stir fry;

8. Stir-fry evenly and pour it into an electric pressure cooker;

9. Add a little water and 1 onion;

10. Press the function key of the electric pressure cooker for beef stewing;

11. When the time is up, take out the whole onion, add salt and pepper to taste; put it in a small bowl, sprinkle with chopped green onions on the surface.

12. Serve it.

Tips:
1. The beef should be blanched in cold water, and ginger slices and white wine should be added to help remove the smell; 2. Stir-fry the aniseed first to stimulate its aroma; 3. The bamboo shoots are not easy to cook, so they should be simmered together with the beef; 4 Add an onion to help get rid of the fishy smell. Take it out directly after cooking, so don't cut it.