Beef Braised Lotus Root

Name: Beef Braised Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 large piece beef; 1 section Lotus root; 1 piece onion; 1 small handful parsley; 2 tablespoons Pixian Doubanjiang; 1 piece ginger; 1 piece Cinnamon; 1 Bay leaf; 1 piece star anise; 1 tablespoon Very delicious; 1 tablespoon Cooking Wine; 1 tsp pepper; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Home cooking women usually pay special attention to the efficacy of the ingredients to achieve a balanced nutrition for the whole family. Today's two food ingredients: beef and lotus root, both have obvious effects of replenishing qi and blood and enhancing human immunity, which are needed for the health of the whole family. This pot of "beef braised lotus root" can provide you with more iron and zinc-which are precious elements to maintain energy. It can also help you drive away the coldness of autumn and winter, so that you can nourish blood and nourish your face, warm your stomach and heart. Let's share this delicious "beef braised lotus root" recipe. "

Beef Braised Lotus Root

1. Blanch the beef in cold water, blanch the froth and rinse it off;

2. Heat the pan with cold oil, add bean paste, ginger slices and aniseed and stir fry;

3. Slightly fragrant, add freshly blanched beef;

4. Continue to stir fry until the beef is colored;

5. Pour in the right amount of boiling water, add a little cooking wine to remove the fishy and taste extremely fresh color;

6. Add 1 handful of coriander and 1 whole onion;

7. Add lotus root;

8. Cover and boil on high heat, then turn the pressure cooker SAIC to low heat and simmer for 15 minutes;

9. After opening the lid, remove the coriander and onion, add some salt and pepper to taste, and collect the juice over high heat.

10. Serve it.

Tips:
1. Boil the beef in cold water, and then rinse off the foam; 2 Add coriander and onion to help remove the smell, you must add it whole, and take it out directly after cooking; 3. This dish is a stew dish, and the soup is not suitable Too much, after opening the lid, add salt and other seasonings to accept the juice on high heat.