1. Soak the sirloin in cold water several times and change the water several times
2. Pour into the pressure cooker, add appropriate amount of water, and pour in the condiments
3. Cook in the pressure cooker until the air valve rings for 15 minutes and turn off the heat
4. White radish peeled and cut into hob blocks
5. Cooked beef brisket soup
6. Add white radish
7. Add the right amount of salt
8. Continue to cook until the air valve rings for 10 minutes and turn off the heat to start
Tips:Don’t put salt in advance, wait until the radish is put in before adding salt, otherwise the radish will become bitter if the salt is boiled in the soup for too long
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