Beef Brisket and Tomato Soup

Name: Beef Brisket and Tomato Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef Brisket; Some tomato; Some onion; Some Pleurotus eryngii; Some Vegetable oil; Some Refined salt; Some green pepper; Some Cinnamon; Some ginger; Some Bay leaf; Some ketchup

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Beef Brisket Tomato Soup is a classic soup dish, and each recipe is different. There are many kinds of side dishes in the soup, and the natural taste is also full of flavors. It is a delicious soup no matter how it is made.

Today’s dish is learned. It contains pleurotus eryngii, onions, and tomatoes. The stewed soup tastes very delicious. The green peppers in the soup are just a starting point, purely for soy sauce. "

Beef Brisket and Tomato Soup

1. Peel and wash the onions, green peppers, tomatoes and pleurotus eryngii for use.

2. Pleurotus eryngii, onions, tomatoes are cut into pieces with a hob.

3. Wash the sirloin and cut into large pieces.

4. Pour vegetable oil into the pot, add cinnamon, bay leaves, and ginger slices after the oil is hot and saute.

5. Pour the sirloin quickly, and fry it to golden brown.

6. Pour the fried beef brisket into the prepared casserole, leaving the bottom oil in the pan.

7. Pour the onion chunks into the wok and sauté until fragrant.

8. Pour the cooking wine.

9. Pour in homemade tomato sauce and stir well.

10. Pour the fried onions into the casserole.

11. Pour in an appropriate amount of water, and simmer for 40 minutes based on the ingredients.

12. Pour in tomatoes and oyster mushrooms and simmer for 10 minutes.

13. Finally, add refined salt, add green pepper cubes, and cook for 5 minutes.

Tips:
1. The main cause of hot eyes when cutting onions is that the smell of onions enters the nasal cavity and stimulates eyes to cry. Therefore, wearing a mask can prevent hot eyes on onions.

2. The side dishes of this soup can be flexibly increased or decreased according to preference, but tomatoes are a must.

3. The sirloin soup stewed in a casserole is much more delicious than stewed in a pot of other materials.