Beef Brisket Stewed Potatoes
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Prepare the sirloin and potatoes.
2. Wash the sirloin and cut into large pieces.
3. Boil the sirloin in a hot pot with cooking wine and ginger for three minutes.
4. Clean the scum with cold water.
5. Start the pot and boil the oil, low heat, and boil the sugar color with rock sugar.
6. When sugar turns yellowish.
7. Boil the fish condiments over low heat.
8. Stir out the red oil.
9. Add the sirloin and stir fry evenly.
10. Add cinnamon and star anise to fragrant.
11. Add rice pepper and cooking wine and stir fry evenly.
12. Transfer to an electric pressure cooker and simmer for 20 minutes.
13. When braising the sirloin, peel the potatoes and cut into hob pieces.
14. The sirloin is stewed.
15. Transfer to the wok.
16. Add potatoes.
17. Bring to a boil over high heat, simmer for another 10 minutes on low heat, until the potatoes are soft and rotten, add chicken essence, oyster sauce, and pepper to taste, stir and stir evenly.
18. Put the pot on the plate, add the shallots.
19. Finished picture.
20. Finished picture.
