Beef Brisket Stewed with Radish

Name: Beef Brisket Stewed with Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 2 pieces radish; Some Hawthorn Powder; Some parsley; Some star anise; Some Cinnamon; Some pepper; Some Pixian Douban; Some ginger; Some shallot; Some garlic; Some Dried chili; Some Oil salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

"Sirloin stewed radish" is a very popular nourishing dish. White radish regulates qi, promotes digestion, and detoxifies; beef is an excellent meat for health preservation. The combination of the two will make you have a beautiful autumn.

There are a lot of things to prepare for lunch. Of course, I hope to shorten the beef preparation time. In fact, I have a bottom line and I am not panicked at all. That is because I have a cryptographic weapon. Can quickly soften and rotten, but also can maintain the delicate taste.

Look, the delicious "sirloin stewed radish" is quickly completed. The stewed beef has a soft texture, mellow and fresh. It has a fragrant taste and rich nutrition. Put a big bowl on the first floor and serve it, don’t worry, I have left some, and I’m going to have some noodles tomorrow. "

Beef Brisket Stewed with Radish

1. Soak the beef in water for more than three hours to let the blood in it soak out;

2. After cutting into small pieces, stir in a spoonful of hawthorn powder, stir evenly, and marinate for 20 minutes;

3. Heat the pot, add appropriate amount of oil, add star anise, cinnamon, Chinese pepper, dried chili, ginger, shallot, garlic and coriander and stir fry;