Beef Cabbage Cake
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Make different flavors of pies
1. Make beef filling, add thirteen flavors of cooking wine, soy sauce to consume oil, salt chicken essence, chopped green onion and ginger, chopped cabbage, add appropriate amount of peanut oil and make filling for later use.
2. Add appropriate amount of warm water to the flour and baking powder to mix the noodles, and let it rise for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Made into pie
7. Heat the electric baking pan, brush with a little oil, put in the cake dough, and brush the surface with a little oil.
8. Slowly burned
9. Seared until golden on both sides
10. Load into the disk
