1. 1. For 300 grams of beef filling, I used an egg, two spoons of light soy sauce, two spoons of oyster sauce and a little water to beat it all the time, adding some salt, sugar and pepper powder, and the taste of pepper.
2. Shred the radish and add salt to squeeze out the water
3. Chopped green onions and fragrant
4. Stir the above ingredients evenly, try to add salt to taste the saltiness, add some chicken essence to taste at the end
5. The dumpling skin I bought wraps him into the shape shown in the picture, with both sides open and pinched in the middle
6. Fry in a pan, add a little bit of water to make the dumplings level, cover the lid and fry until half cooked, then mix 1 tablespoon of flour and 10 tablespoons of water into the pot, and fry until crispy.
7. Dip it in your favorite sauce to see if it’s a special appetite, haha
Tips:Fry over a medium-to-small fire, easy to fry on high fire Welcome to follow Weibo: Zhen Shi Ji
