Name: Beef Casserole
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef (Tenderloin); Some Lotus root; Some Green garlic; Some potato; Some tomato; Some Fresh shiitake mushrooms; Some onion; Some carrot; Some Chinese cabbage; Some Millet pepper; Some salt; Some Cooking oil; Some Doubanjiang; Some Dried red pepper; Some Aniseed; Some pepper; Some Very delicious; Some Shiitake Soy Sauce

Beef Casserole

by Redmi Lok

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The heat preservation feature of casserole is the highest in winter, and there are many seasonal dishes in winter suitable for casserole, with beef or chicken soup in a pot, the whole family eats together, not to mention more happiness! "

Beef Casserole

1. Prepare all the ingredients, wash them, and change the knife.

2. Thinly slice the beef tenderloin.

3. Enlarge the cabbage and lotus root under the casserole.

4. Fry potatoes and carrots in a nonstick pan with a little cooking oil.

5. Into the lotus root.

6. Stir-fry the dried red peppers and millet peppers in a non-stick pan with cooking oil on a low heat, then add the Chinese pepper and aniseed.

7. Fried bean paste with red oil.

8. Add onions and stir well

9. Pour in the water, boil and add the beef tenderloin.

10. On high heat, use chopsticks to quickly loosen the beef tenderloin.

11. Pour into the casserole.

12. Put fresh mushrooms and green garlic on top, add water as appropriate (no water is added in the middle), cover the casserole lid, and cook on low heat (how long to cook depends on the firepower of your own gas stove).