1. Prepare all the ingredients, wash them, and change the knife.
2. Thinly slice the beef tenderloin.
3. Enlarge the cabbage and lotus root under the casserole.
4. Fry potatoes and carrots in a nonstick pan with a little cooking oil.
5. Into the lotus root.
6. Stir-fry the dried red peppers and millet peppers in a non-stick pan with cooking oil on a low heat, then add the Chinese pepper and aniseed.
7. Fried bean paste with red oil.
8. Add onions and stir well
9. Pour in the water, boil and add the beef tenderloin.
10. On high heat, use chopsticks to quickly loosen the beef tenderloin.
11. Pour into the casserole.
12. Put fresh mushrooms and green garlic on top, add water as appropriate (no water is added in the middle), cover the casserole lid, and cook on low heat (how long to cook depends on the firepower of your own gas stove).
13. Finally, seasoning with salt, the taste is very fresh, the mushroom soy sauce, mix well.
